The EHEC-germ that causes the lethal intestinal disease is spreading throughout Europe. Grocers are facing massive revenue losses as Spanish cucumbers and other vegetables are identified as the source of the EHEC-seed. In Sweden over 40 persons have fell ill so far.
Are the cucumbers really the issue? The thruth is inconvenient, and this bacterial epidemic is only a small part of a greater global problem. Meat.
The pandemics of H5N1 and H1N1 strain from the spread of existing flu virus to humans from other mammals or birds. The EHEC-germ is most commonly spread from animals to humans. In Sweden an estimate of 5% of cattle carry the EHEC. The handling of cattle, birds and swine destinated for consumtion is extensive in all parts of the world. The populations of pigs and cows has grown at the same pace as the human population, and the deadly viruses have developed with them.
The increasing consumption of meat, the growing livestock, their reduced living space and the forced cohabitat with humans will lead to the developement of more mutated viruses. The spreading of the diseases is redered possible with animal transportation. Experts agree we are facing a future of more numerous and agressive pandemics due to this.
Yet we keep showing our faces with Big Mac’s. It’s our choice to barbecue all summer, to have our fillet mignon on sunday, feed our children chicken nuggets and swing by McDonalds on our way home from a stressful day at work. It’s our choice to ignore diet, climate and healts experts recommendations on daily intake of animal products. We don’t care what the WHO, the IPCC or the national institutes for health and comunicable disease control say or what boring prohibitions they try to impose upon us. That’s our choice, and so are the consequences. But we shouldn’t blame it on the Spanish cucumbers.



